Koresha igikombe
Ibikombe byanditseho ice cream: Harimo ibikombe 50 byimpapuro zishobora gukoreshwa kuri ice cream yagenewe amaduka ya ice cream, sitasiyo zoroherezwa, abagaburira, na resitora.Birakwiye gukorera ibirori binini, ibirori byo kwizihiza isabukuru y'abana, kwiyuhagira kw'abana, no guterana. KUBAKA-KUBAKA KUBAKA: Buriibikombe bikoreshwaikozwe mu mpapuro zikomeye hamwe na polyethylene yubatswe imbere kugirango irwanye neza.Byongeye kandi, igiciro cyoroshye cyo gukoresha kimwe kandi kirashobora gutabwa byoroshye nyuma yo kurya. SERVES ZISHYUSHYE N'IBIKORWA BIKonje: Usibye gufata ice-cream sundaes, froyo, gelato, nibindi biryo byafunzwe, ibi bikombe birashobora no gukoreshwa mugutanga ibintu bishyushye nka chili, macaroni, nisupu. 9 Oz CAPACITY: Byoroshye gufata akantu kiyongereyeho uburyohe ukunda hamwe nicyumba cyo kurunda hejuru. URUPAPURO: Ibiranga ubushobozi bwa 9 ounce. Ibiranga 1.Ibiryo byiza byo mu rwego rwo hejuru impapuro mbisi, Nta bispenol Umutekano kandi ufite umutekano; 2. Icapiro ryangiza ibidukikije flexo, umutekano kandi ufite ubuzima bwiza; 3. Igikombe cyimbitse kandi cyoroshye, ntigisenyutse, nta guhindura 4. Hasi yaibikombe by'ifumbire hamwe nigishushanyo mbonera, indentation hafi, irinde kumeneka;