Isahani ikoreshwa Impapuro zipapuro Ibirori Ibirori byo kurya Ifunguro rya sasita hamwe na Dessert Kid Isabukuru Yumunsi Yumunsi Ibirori Byerekanwe Ishusho

Isahani ikoreshwa Impapuro zisahani Ibirori Ibikoresho bya sasita hamwe na Dessert Kid Isabukuru nziza y'amavuko

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Turi bande?

Ibikoresho bya Hongtaini iInganda zitaziguyekubwoko bwose bw'isahani, ibikombe by'impapuro nibindi bikoresho byo kumeza, biherereye mumujyi wa Yuyao, Intara ya Zhejiang, mubushinwa.

Amateka yacu
Dufite uburambe bwimyaka myinshi yo gupakira ibikoresho no gutanga. Hamwe n'umurongo wo kubyara wagutse kandi abakiriya bakeneye, twubaka iyi sosiyete nshya.

Impamyabumenyi zacu
Uruganda rwacu ruhuye na ISO 9001 na ISO 14001, BPI, FSC.BSCI nibindi.

Ibibazo

Q1. Nshobora kugira icyitegererezo cyicyapa cya zahabu?
Igisubizo: Yego, twishimiye icyitegererezo cyo kugerageza no kugenzura ubuziranenge. Ingero zivanze ziremewe.

Q2. Tuvuge iki ku gihe cyo kuyobora?
Igisubizo: Icyitegererezo gikenera iminsi 10, igihe cyo kubyara gikenera iminsi 30-45 kumunsi umwe wa 20'ft.

Q3. Waba ufite MOQ ntarengwa yo gutondeka ibyokurya byafashwe?
Igisubizo: mubisanzwe 1000 pc yo kugenzura sample irahari, irashobora kumvikana.

Q4. Nigute ushobora gutumiza ibyapa byabigenewe kubirori?
Igisubizo: Banza utumenyeshe ibyo usabwa: ibikoresho, ingano, gupakira, ikirango cyo gucapa.
Icya kabiri, Tuvuze dukurikije ibyo usabwa cyangwa ibyifuzo byacu.
Icya gatatu, umukiriya yemeza ingero kandi agashyira kubitumiza byemewe.
Icya kane Dutegura umusaruro.

Q5. Nibyiza gucapa ikirango cyanjye kumasahani?
Igisubizo: Yego. Nyamuneka utumenyeshe kumugaragaro mbere yumusaruro wacu kandi wemeze igishushanyo ubanza ukurikije icyitegererezo cyacu.

Izina ry'ibicuruzwa:	Isahani ikoreshwa Impapuro zisahani Ibirori Ibikoresho bya sasita hamwe na Dessert Kid Isabukuru nziza y'amavuko
Ibikoresho:	190gsm-450gsm impapuro
Ingano:	Ingano yihariye
Umubyimba:	1mm, 1.5mm, ubunini bwihariye
Ikiranga:	Ubwiza buhanitse, Isahani ikoreshwa ni ndende kandi ikomeye ikozwe mu mpapuro zera 350g kandi ntizizunguruka mugihe utwaye ibiryo
Imiterere:	Uruziga, urukiramende, oval, kare, imiterere yihariye
Ikoreshwa:	amasahani ya zahabu ni Igitekerezo kubihe byose: Ubukwe, Ibirori, Gusezerana, Amavuko, Isabukuru, Ifunguro Ryiza & Ifunguro rya nimugoroba, ibirori byo kurya kimwe nigihe cyo kurya cya buri munsi, picnike GIKOMEYE MU MASHYAKA: Nibyiza kumunsi mukuru wamavuko wabana, impamyabumenyi, kwiyuhagira kwabana, kwizihiza iminsi mikuru cyangwa kwishimisha gusa!
Ibara:	ibara ryiza rya zahabu, cyangwa ifeza irabagirana, amabara yihariye